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Quality :~ |
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Shreeji Khakhra Ingredients :
1. a) Wheat
Meal (Coarsely ground wheat):- This is the major ingredient among all, for the Khakhra.
To ensure consistency in quality taste & aroma, we procure choicest quality
of wheat & get ground.
b) Pulses Meal :- Superior quality
pulses are procured, & get ground.
Always, the freshness of Meal plays role in the taste
of product.
2. Oil:- Double refined low fat edible oil is used.
3. Salt:- Iodized salt.
4. Spices:- Following spices (home cleaned & /or
made) are added, as taste maker.
a) Red chilly powder
b) Turmeric
c) Jeera
d) Ajwain (or Ajma / Ajmo)
e) Black salt
f) Asafetida
5. Vegetables:- The vegetables / extracts there of
used are:
a) Kothmir (Hara Dhaniya):- Fresh
Leaves
b) Palak:- Fresh Leaves
c) Pudina:- Fresh Leaves
d) Tomato & Karela :- For each
& every batch of khakhra, pulp/ extract of fresh vegetables.
e) Garlic:- Fresh cloves of Garlic.
f) Methi:-
The leaves are dehydrated at our premise & then used.
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Standard Packing :~ |
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A. Unit Packing (200gms Vacuum Pouch)
B. Bulk Packing – in 2 stages :
i) Inner Carton (3-Ply, Multicolor Offset printed
& Laminated) contains :
20 Vacuum pouch * 200 gms. = 4 kg. Khakhra
ii) Outer Carton (5-Ply Heavy – Sea worthy,
Single Color Offset printed) contains :
4 kg. inner * 4 nos. = 16 kg. / 80 pouches
Khakhra
Gross Weight of the Outer Carton is : 18.5 kg.
Dimensions of Outer Carton in inch :
15.25" (Length) * 15" (Width) * 15" (Height)
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